Chinese Food
All Recipes
German Black Forest Cake
The black forest cake is not named after the dark chocolate wrapped in it. It originated in the black forest area of Germany. The local housewife used fresh cherries and cherry jam to decorate and spread on the cake during the cherry harvest. Th... ...
Strawberry soluble beans
If you don't drink milk powder, you have to think about it. You have to try all the auxiliary foods that can be made with milk powder. So you make strawberry soluble beans. It's instant on the mouth. It's really healthy and nutritious. It's not ... ...
Pumpkin and wheat bread
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
Black sesame oatmeal biscuit, healthy and low oil
Give them food. Always want to give them the healthiest. This little oil biscuit is not only safe to eat, but also delicious. The smell of black sesame, Yerong and oatmeal are full of Temptation I like this biscuit. I've made this biscuit many t... ...
Marble Pound Cake - the simplest cake in history. 100% success.
Pound cake is the most basic cake. It has a history of more than 200 years. The reason why it is called this name is that its traditional practice is to follow a classic material ratio, that is, flour, butter, eggs and sugar should be 1 pound ea... ...
Chocolate dousikang
Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
Margarita biscuit
Miss Margaret, who lives in Stresa, Italy. Likes the name
Red date Yoghurt Mousse
Summer is coming. It's better to have a good meal than to lose weight.
Crispy finger biscuit (tiramisu)
Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry because mother wants to eat tiramisu. One of the ingred... ...
Margarita biscuit
It's a little biscuit for beginners. It's easy to use. Its success rate is also very high. The taste is very crisp. The taste is instant. It's especially suitable for children. It's also my favorite
Pinctada
Delicious food should be shared
Croissant with cream
I ate it when I was very young. It was a very happy thing to eat this kind of croissant.
Chocolate cookies
In fact, this time I wanted to challenge the low matching version of macarone. I used low gluten flour instead of almond powder. Hahaha. I failed for the first time... There was no delicate skin and no beautiful skirt. I tasted one without any e... ...
